Its corn season here in the Piedmont of North Carolina! And that’s a good thing! I love corn. Cooking the ears in boiling water is the simplest but when the temps are in the 90sf as it has been for the past week I try not to cook inside and instead use the natural gas grill on the patio. The grill is tapped into the natural gas line for the furnace so there are no tanks to refill! Its easy! And with the total cost of $3.00 for 12 ears you cannot go wrong!
The simplest way to grill is to place corn directly on the grill. You can leave the husk on which creates a steamy environment for those kernels to cook! I had removed the husk here. You also could add spices or herbs or flavor them with herb butters. I like to taste the sweetness of the corn so just a little butter is fine by me!
And several lilies are blooming. In the past, voles would have eaten the lilies before they bloomed but thanks to a black snake I have seen often my vole issue seems to be under control! This is an unusual color which was included in a mixed bag.
The hydrangeas continue to delight me! I think they are my favorite blooming shrub? Thank you Mother Nature for the rain! This is an Incrediball Hydrangea which is a cultivar of the Smooth Hydrangea ( Hydrangea arborescens). I love its sister Annabelle, too, but I have not found a location for a few of those……yet!