I took advantage of a toasty Spring day to add new soil to the vegetable beds and remove the trellises from the garden sheds and place then on the raise beds.
I am totally suffering from Spring fever!
The Asian Magnolias are very fragrant on warm Spring days!
This graffiti or as I call it “street art” says it all!
Filed under Design, General Gardening, Vegetables
I am running a little late with this as seeds for the Summer garden could have been started indoors weeks ago but I thought I should still share the information.
Some vegetables are best directly sown where they are to grow. Root crops like carrots and radishes, as well as, small, leafy greens such as arugula, lettuce, and spinach. You can sow them in a row or broadcast them to form a patch.
Large plants like tomatoes, peppers, and squash can be started early indoors to shorten the time toward when they would begin blooming. One of the problems we have with heat here is that once the summer night temperatures are consistently about 74f tomatoes, peppers, and a few other plants will stop fruiting during the hottest part of Summer so starting plants early inside is a way to prolong your harvest. Most vegetables will have the estimated time from germination to first harvest printed on the pack..
The seed catalogs began to arrive by the dozens as early as December and I saw a few new varieties I wanted to try. Since I most likely will not find these in my local garden center I will have to start the plants myself.
I purchased peat trays to start the seeds.They will be transplanted to the garden once they are large enough and all threat of frost is over.
I also purchased a few new herbs for the herb garden at the NC Farmers Market.
Oregano
Sage
Lemon Thyme
Last Fall, I direct seeded arugula and the warm weather we are experiencing now has encouraged it to bolt. No, not run out the garden! Bolting is the agricultural term for when cool season greens bloom, go to seed, than die. I don’t waste them as I just spread some fresh soil over them and dig them under as green manure!
On another note…
It’s that time of the year when the squirrels are aggressively seeking shelter to build nest and raise young! So much so that they have chewed the blue bird nesting boxes open and have removed the metal guards that were suppose to have prevented this!
They were a good buy so I will just replace them. The State Employees Credit Union sells them to raise money for a blue bird organization so they should be selling them soon again this year!
Helpful links:
http://granville.ces.ncsu.edu/2012/02/starting-vegetable-seeds/
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Filed under General Gardening, seeds
When you arrive home and late from work and you have been suffering from Spring allergies you want something warm and tasty for dinner!
Not in the mood to go out because that would mean getting in the car and leaving the house and I am already in my evening attire, I pull together some leftovers.
In the refrigerator was some whole wheat tagliatelle with garlic. I like tagliatelle because its long like spaghetti but is flat so sauces stick better! I have also discovered that if you throw some peeled garlic in the pasta water it will become soft and mild just like if it was roasted.
There also was a small container of cherry tomatoes, and some onions.
on the spice rack: Penzey’s Spices’ Pasta Sprinkle mix (basil, oregano, garlic, and thyme), and crushed red pepper for a little heat!
1) Cover the bottom of a sauce pan with olive and ace on medium heat.
2) When the olive oil is shimmering add the onions and stir cooking until they soften. Add about 3 tablespoons of butter and the tomatoes which have been quartered. Yes, I worship Paula! Once the butter melts and you have coated the onions well, stir in the about a teaspoon each of the spices. Carefully taste and adjust the spices. Salt and pepper if needed.
3) Add half of the cold, leftover tagliatelle and garlic and toss to thoroughly coat with the oil and butter mixture. Add the remaining half of pasta and toss to coat and mix the two portions of pasta.
4) You may add other vegetables or just sprinkle some cheese as I did to here!
So much better than fast food and tastier!
Filed under General Gardening
Arthur in the Garden! 