Category Archives: General Gardening

Thanksgiving, Christmas Black Friday sales, and a tornado on the coast of North Carolina!

It’s unusual to have tornadoes when the weather is cool. They usually require storms created during hot and humid weather to form the thunderstorms which produce them.

Last Tuesday a tornado hit Atlantic Beach, North Carolina then crossed the Inter-coastal Waterway and striking Morehead City, North Carolina damaging buildings. This is the area where I grew up on the Southeast coast of the United States.

The National Weather Service estimated the maximum winds were 125 miles per hour. It left a 200 yard wide path and was on the ground for just over five miles!

When I was home over the holidays we drove through a few of the areas which were hit.

Below, Two pine trees on the garage of a house.

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Trees on a car.

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Luckily, no one was killed or seriously injured!

Thanksgiving was the usual feast with my family which included turkey, ham, coconut pie, many other typical desserts and sides! I was stuffed making it worth the two-and-a-half hour drive!

Hmmm, old-fashioned coconut pie!

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Playing with my nephews dachshund, Rosco, who is as feisty as Gus!

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I also had the opportunity to attend an early Black Friday sale with my sisters at 8pm on Thanksgiving. Hundreds of women fighting over $19.99 boots! It was crazy! I stood back with the husbands and just watched. It took about half-an-hour until the stacks were gone!

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People were also putting out their Christmas decorations!

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Happy Thanksgiving and Merry Christmas!

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A cold and rainy holiday …and curried butternut squash soup

A cold front has swept across the country and arrived in central North Carolina just as we began our Thanksgiving holiday. No gardening today! Sounds like a good day to cook!

Curried butternut squash soup

INGREDIENTS:
1 butternut squash- about 2-lb, peeled, seeded, diced into 1/2-inch to 3/4-inch cubes, yielding about 6 cups of cubed squash
Olive oil
1 teaspoon butter
Salt
1 large yellow onion, chopped
2 teaspoons yellow curry powder
1 teaspoon whole mustard
1 teaspoon of ground cumin
1 Tbsp minced fresh ginger
4 cups chicken stock
1 teaspoon salt
1/4 cup chopped parsley

Instructions:

1 Coat the the bottom of a large, thick-bottomed stock pot with oil and warm on medium heat. Add a teaspoon of butter to the olive oil. Add the cubed butternut squash to the pan. Toss to coat all sides with oil. Sprinkle a little salt over the squash. Then spread out in an even layer and let cook, stirring only occasionally, so that the edges and sides get lightly browned. You may need to adjust the heat up to ensure browning, or down to prevent burning or drying out. Once it has browned remove the squash from pan and set aside.

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2 Heat another tablespoon of olive oil in the pot, on medium heat. Add the chopped onions and cook, stirring now and then, until softened. Add the curry powder, mustard seeds, cumin, and fresh ginger, and cook for a minute or so longer. Use a flat bottomed wooden or metal spatula to scrape up any browned bits.

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3 Return the butternut squash to the pot. Add the chicken stock and a teaspoon of salt. Increase the heat to bring to a simmer, then lower the heat to maintain a low simmer, cover the pot. Cook for 40 minutes until squash is completely tender. Use an immersion blender (or a stand up blender – work in batches) to blend the soup smooth. Add more salt to taste if needed.

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You can serve it in individual bowls with a tablespoon of sour cream. I Only topped it with some dried parsley.

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Adapted from Curried Squash Soup
Posted by Elise Bauer on February 22, 2010, http://www.simplyrecipes.com

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Winter has arrived!

The temps have finally dipped into the low 20s! The birds will have to wait for their water to melt!

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Temps this low will cause the acuba’s leaves to wilt to prevent freezing.

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The Snowdrops (galanthus) will bloom at this time for some unknown reason?

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This is an important time to begin the habit of keeping the feeders full of seed as the birds need the energy to keep warm !

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Four months until Spring!

🙂

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