Here in The Piedmont of North Carolina it’s corn season! It’s priced at .50 cent an ear and I like to eat tons of it fresh from the farmer’s market.
Of course, during the summer I rather grill everything than to heat up the kitchen.
Smother some butter on the ears and wrap the ears in foil. Grill for about 15 minutes or until the desired tenderness is achieved! Easy!
It seems that almost every garden in the South has a hydrangea and a gardenia!
The common day lily is everywhere!
Smooth leaved hydrangea Incrediball is incredibly large!
Southern Magnolias perfume the garden.
In the coming months garden work will be confined to early morning or late evening times as it is too hot and humid for daytime work.