I am an economist! I hate throwing anything away! So I had some whipping cream in the refrigerator and a French baguette which was not the freshest! Milk and bread and this what happened!
Making the whipped cream.
Place the cold whipping cream in a container with a little sugar to sweeten- if you wish.
After about 15 minutes or so- BAM!
A dollop on the fried bread- mm
And now you can go to the farmers market and look at pumpkins!