Having lived the first 23 years of my life on the coast of North Carolina seafood was present in just about every meal! Shrimp must be my favourite because it requires very little preparation!
Boiling the shrimp seems the easiest and least messy. Basically, you bring a pot of water to a rolling boil. Add salt or season if you wish. In 2 to 5 minutes the shrimp will be pink and cooked!
Grilling is just as easy. If you put the shrimp on skewers remember to soak the skewers in water so they do not burn!
Ether way, they are lovely!