My cookware comes into the new century!

In case you didn’t notice, my cookware is from the last century. The blue T-Fal set I purchased in 1990 from Wal-Mart has been with me through college, moves from Beaufort to Morehead City to Greenville to New Bern and,finally, to Raleigh. Survived a thousand and one crazy roommates. It’s lived a good, long life.

Recently the fry pan has lost its nonstick properties. I think someone cleaned it improperly. No one will admit guilt or responsibility but I am pretty sure that is what must have happened after 21 years of service.

Instead of taking this as a defeat of my ability to properly caring for my things I decided to take it as an opportunity to upgrade!

But then all my fears of decision-making about what brand and what style to purchase sets in. Calphalon? Cusinart? Gee, have you seen the price? That would be giving up a house payment!

I already have two enameled cast iron Bella casserole pots (We call them Dutch Ovens on this side of the pond.) I purchased them from Macy’s during their after Christmas clearance sale last year for a very good price. I love them.

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Then there are the accessories that some sets include. This could seal the deal or at least help me narrow down the choices? Or so I thought. Still too many choices! Should I get the new ceramic cookware that will replace Teflon when it is banned later this year? More choices! Aarrgg!

As is normal, my final decision was made by a good sale. I settled on T-Fal Balanced Living 10- piece set. It includes an egg poacher and a steamer. Two items I think I will use to create healthy meals in the coming year! They also have silicone coated handles and clear lids with a vent.

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I love poached eggs so I broke in the egg poacher this morning! Starting with just one egg.

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Simply place about an inch of water in the pan. Bring to a boil then turn it down to a simmer. Place the poacher in the pan and place the egg in the cup. Cover with the lid.

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Wow! That was easy. About five minutes later I had a poached egg with the slightly runny center I love.

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I was so excited I ate it before taking a picture! More to come as I practice with the steamer, too!

Yeah! Something new to play with when it is too cold to be out in the garden!

Danny Bloom has a good series on YouTube for the line as well:

http://www.youtube.com/watch?v=D-F_Dy2tVAE

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Found Things – thrift store books.

Thrift stores are wonderful places to find all kinds of stuff. Most things in thrift stores are junk but books are great finds as they only cost a $1.00 or so.

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Gus and I spend many nights browsing the recipes or gardening ideas and I laugh at some of the dated hair styles or how foods or plants that are now common were once considered exotic!

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The most treasured items to me are the hand written notes, photographs, or inserted recipes I often find. The one below looks like an address in Paris followed by a series of numbers. A Paris phone number? A woman’s measurements? It was found in a cookbook afterall!

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Sometimes after a couple readings I decide its not worth keeping so I donate it back to the thrift store or to Goodwill or The Salvation Army Thrift Store.

Or some times after I get home with my find I realize I already own a copy. Anyone want this duplicate copy of Pillsbury’s Kitchen Family Cookbook? I have two now!

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It will probably be on the shelf at The Bargain Box Thrift Store in Cameron Village after my next donation!

Besides, its time for Downton Abbey and I should see what all the fuss is about.

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Saffron and other Fall blooming crocus.

I totally forgot that before Christmas I had purchased a few packs of Fall blooming crocus and Saffron crocus, which also blooms in the Fall.

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They have begun to grow scales, leaves, and two had open flowers but they should settle in and compete a Fall blooming cycle.

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Of course, I could never harvest enough saffron from a dozen bulbs to make the effort worth while. That is why saffron is such an expensive spice. The stamen with the pollen are picked and dried. They are called threads once dried.

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I planted them in about five patches so they could create colonies in several locations around the garden. They should make nice colonies and provide some Fall color. That is if the voles do not eat them!

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