Monthly Archives: April 2013

Random Spring garden pictures.

Spring has most certainly arrived!

1) Lilies have begun to grow. The voles must have not discovered this one because they have eaten all the other lilies I have tried to grow. Oh, tiger lilies how I miss you!

20130415-062051.jpg
2) Kerria are covered in blooms. They are gangly plants with a fountain-like grown but the Spring show is wonderful.

20130415-062147.jpg
3) Azaleas are doing their thing.

20130415-062242.jpg
4) Soloman Seal are spiraling toward the sky.

20130415-062321.jpg
5) Tulips make an appearance.

20130415-062418.jpg
6) New leaves on the Basjoo Banana.

20130415-062515.jpg
7) The Kwanzan Flowering Cherry is providing the bees with plenty of pollen.

20130415-062604.jpg
8) Viburnum Mariesii is doing what is known for…

20130415-062636.jpg
9) Chinese Redbud makes us all wonder: “Why are they called redbuds when they should be called Magenta Buds?” (Note to self: Put on glasses when focusing pictures!)”

20130415-062800.jpg

I wish I could plant everything right along the street so everyone could see but there is always Gus…

20130415-071246.jpg

I think he has found something in the Kerria?

****

11 Comments

Filed under Gus, Plants

Pollen invasion and the new growth of Spring arrives.

The temperatures have become steadily warmer and have really fueled growth in the garden. One negative side effect, as least for me, is the onslaught of pollen from the wind pollinated pines and oaks. I have had to deal with the allergies every Spring my entire life!

When it rains during this time I can breathe for a few hours as the rain cleans the air temporarily! You can see how it coats everything.

20130413-133357.jpg

Side walks are covered for a week or two and the rain washes it into the low areas.

20130413-133612.jpg

I would like to just stay inside and pray for rain during all of this but their is work to be done!

One of the first chores in the Spring is to search the lawn for seedlings from garden plants. The lawn grass usually doesn’t wake up from its Winter nap until later in Spring so you can easily spot seedlings such as Spiderwort.

20130413-133900.jpg

It’s also a good time to move shrubs that have out grown their spaces.

This Gardenia ‘First Love’ is now shaded by a nearby Asian Magnolia that has grown rapidly the past few The plant came apart into three plants! So now I have three!

20130413-134831.jpg

The path from the patio to the bird feeders is experience a rapid growth of wild strawberry and evening primrose! It should be amazing in May when the pink evening primrose is blooming!

20130413-135046.jpg

And the Kerria are in bloom.

20130413-135345.jpg

On the Coast, where I grew up, I remember older gardeners would tie up the foliage of Spring blooming bulbs to get it out of the way. This still allows it to nourish the bulbs for next year. I thought I would try it!

20130413-135621.jpg

A good example of how plants spend their first year putting down good roots before top growth is this perennial sunflower. Last season it grew about knee high and produced only a few blooms. This Spring there are about five shoots coming up so far. It should reach five or six feet by Fall and be loaded with blooms!

20130413-135756.jpg

.

8 Comments

Filed under Design, Gardens, General Gardening, outdoors, Plants, Seasonal Maintenance, Weather, wildlife

Accidents in the kitchen and things like that.

Sometimes you start to cook something, then you become distracted, make a major mistake, and have to save the meal.

I began to make French onion soup but when I realized the onions were burning I added the broth before dusting the onions with flour. In an effort to save this soup I added flour after the broth which made a thick soup. By now I thought I might as well add a few cut up potatoes to make kind-of a French Onion and Potato Soup. Then again, I like potatoes any time of the day and cooked any way!

1) Cook about four onions and two garlic gloves which both have been chopped in 1/2 cup of butter until soft. I added two bay leaves and a teaspoon of thyme, too! Season with Kosher salt and fresh black pepper at this time.

20130408-225048.jpg

2) Once the onions are soft and are beginning to caramelize add about 4 cups of broth and bring to a boil. Added three tablespoons of flour. Stir vigorously to incorporate. Add a few potatoes that have been peeled and cut into about one inch chunks. I added a tablespoon of Balsamic vinegar. The potatoes should be soft and cooked in about 15 to 20 minutes.

20130408-225343.jpg

3) Serve with bread. I chose cornbread but French bread would be great. You can also add cheese!

20130408-225635.jpg

Spring continues to arrive in the garden.

20130408-232736.jpg

11 Comments

Filed under cooking, Food