Tomatoes!

20120705-211954.jpg

The tomatoes are performing exceedingly well this season. I chose one large variety, Better Boy, and one smaller, cherry tomato type, Large Cherry Red. Each year I add a few bags of Miracle-Grow Garden Soil in each raised bed to improve the soil. It has a time release fertilizer which slowly releases nutrients over about a three-month period.

There are a few common problems that gardeners may encounter. Here are some tips I use. I water on a regular cycle to help prevent splitting. Blossom-end rot can sometimes be a problem, too. Most sources state it is caused by a lack of calcium. I help increase the calcium in the soil by watering with a milk jug after I have finished the jug. I fill it with water. Shake it to mix the milk residue with the water than water around the base of each plant. Sprinkling egg shells around the plants can also help increase the calcium and decrease blossom-end rot. You may also select varieties that are resistance to diseases. This is usually indicated on the tags by letters:

Tomato Varieties and Disease Resistance

Tomato Variety Resistance Growth Type

ACE VF DET
YELLOW PEAR IND
EARLY GIRL VF IND
BETTER BOY VFN IND
CHAMPION NFT IND
LEMON BOY VFNT IND
CELEBRITY VFFNT DET
FLORAMERICA VFFAL DET
HEATWAVE FFAL DET
ROMA VFD DET
BEEFSTAEK VFN IND
BRANDYWINE IND
BEEFMASTER VFN IND
SWEET 100 VFNT IND
SUPERSWEET 100 VF IND
CHERRY VFAL DET
GRAPE SDET
PATIO VF DET
LEGEND LB DET
SUNGOLD F,FF,T,V IND

The letter codes after the variety name mean resistance to the following:

V – Verticillium Wilt

F – Fusarium Wilt

FF – Fusarium Wilt Races 1 and 2

N – Nematodes

T – Tobacco Mosaic Virus

L – Septoria Leaf Spot

A – Alternaria

St – Stemphylium

LB – Late Blight

Growth Type:

Det- Determinant, IND – Indeterminatn

1 Comment

Filed under Food, Gardens, tomatoes

Comfort food

Happy Fourth of July!

I had some potato soup in the fridge and I wanted something warm and comforting for lunch. So, potato soup over biscuits! It hit the spot!

Place the biscuits in a bowl.

20120704-114127.jpg
Spoon warm potato soup over biscuits.

20120704-114259.jpg 20120704-114323.jpg
Serve with crackers or bread, if you wish!

20120704-114413.jpg
Happy Fourth of July! Keep cool!

Leave a comment

Filed under Food

Tomato Fennel Sauce

20120630-100754.jpg
What to do with all those tomatoes? There just happens to be some fennel in the garden that needs to be harvest so…
Tomato Fennel Sauce

Ingredients:

2 teaspoons extra virgin olive oil
1 cup chopped fresh fennel bulb
1/2 cup chopped red onion
2 teaspoons minced garlic
1 can (28 ounces) whole peeled plumb tomatoes ( I used fresh tomatoes from the garden.)
2 cup reduced sodium chicken broth
1 teaspoon thinly sliced basil leaves
1/4 teaspoon fennel seeds
1/4 teaspoon ground black pepper

Directions:

1. Heat oil in a medium sauce pan over medium-high heat until hot. Add fennel bulb, onion, and garlic. Cook 5 minutes or until onion is tender.

2. Add undrained tomatoes, broth, basil, fennel seeds, salt and pepper, stir to combine. Bring to a boil over medium-high heat. Reduce heat to medium-low, simmer about 25 minutes to blend flavors and thicken sauce.

3. Place sauce in blender and blend to desired consistency. Serve over pasta, blocks of cheese, or if you make it chunkier and don’t blend it, serve with tortilla chips!

Leave a comment

Filed under Food