Homemade salsa verde with baked barbecue potato chips

Ok. I Improvised with this recipe. I had tomatillos, lemon, and basil – in desperate times I had to make do!
20140602-214952-78592631.jpg

Tomatillos are really unusual! They look like a green tomato in a paper husk. The taste is similar to a green tomato, too! They grow on low, bushy plants and along with cilantro, lime juice, onion, and garlic are used to make classic salsa verde.

20140602-220920-79760288.jpg

Arthur’s salsa verde with baked barbecue potato chips

2 – tomatillos
4 – cloves of garlic
2 – lemons for juice
1/4 teaspoon crushed red pepper
2 cups basil leaves
A few snips from the chives in the garden
Baked barbecue potato chips from Aldi

Easy instructions: place ingredients in the blender and pulse until you have the consistently you like.

I did not have any tortillas, or even pita chips, so I made due with baked barbecue potato chips which I had on hand. The hot and sweet spicy chips were a great complement to tomatillo’s flavor.

20140602-220706-79626133.jpg

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

Yes. My taste are unusual…

xxx

18 Comments

Filed under cooking, Food

It’s that a “flag” on that banana plant, or is it just happy to see me?

The bananas have been growing new leaves for some time now. The Basjoo are the most frost resistant and usually the 8 to 10 foot trunks do not freeze all the way to the ground. This means every few years they will reward you with the exotic looking blooms and small bananas by Fall.

The bananas are only about three or four inches long and with the thickness of a thumb. The flesh is full of tiny seeds and is very starchy and not worth the effort to eat. None the less, it is exciting when they do bloom.

This past winter there was one night where the temps were below 10f so I knew they would be damaged back to the roots with no expectation of blooms. Not even on the pink Veluntina bananas which usually bloom and fruit when they reach five feet tall in the fall.

20140529-105936-39576517.jpg

In the spring I cut the trunks down until I found live tissue which was amazingly at about four feet from the ground. They have been slowly growing new leaves. Today I noticed what looks like a flag leaf on the largest trunk. A flag leaf is the leaf which appears just before a bloom stalk! It is rounder with a flag-like shape.

20140529-104453-38693236.jpg

The Southern magnolias are blooming. too I am lucky to have a large and old tree between the house and garden sheds. They are so fragrant!

20140529-105442-39282110.jpg

20140529-105440-39280553.jpg

And my favorites of the hydrangea world- the very large oakleaf hydrangeas. A few of the flower corymbs or panicles are almost 18 inches long this season.

20140529-105634-39394262.jpg

20140529-105636-39396277.jpg

20140529-105758-39478895.jpg

Nice. Very nice!

9 Comments

Filed under General Gardening

On the Pulse of Morning

4 Comments

Filed under General Gardening