Chef Bill Smith offers two variations on an old family crab stew recipe: one served with white bread at the bottom of the bowl and the other with cornmeal dumplings.
— Read on www.ourstate.com/chef-bill-smiths-crab-stew-with-white-bread-or-cornmeal-dumplings/
Chef Bill Smith’s Crab Stew with White Bread or Cornmeal Dumplings | Our State
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Hi there! I came across your like on Facebook and just happened to take a peek at your blog! I love that you write about two of the best things in the world- gardening and baking! 🥰. Please let me know if you would ever like to collaborate in any way! Either way, I’m going to keep my eye on your recipe posts! They look delicious.
Best,
Taylor
Eastern Wake Love
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