Re-blogging because….you know… its blueberry season!!
I found myself Thursday walking around the NC Farmer’s Market in Raleigh. I was amazed the market was just as packed and busy as if it was a weekend.
Luckily, Blueberry season is in and it gave me an idea! I had purchased a box of fruit pectin on a whim of making strawberry jam but never got around to it during the season. Blueberries would make a fine jam, too. Two pints of organic blueberries were $5.00 so it sounded like a good idea and I have never made jam before. It was an amazingly quick process!
1) Wash the Blueberries and remove any stems.
2) Mash the Blueberries with a potato masher. I left some whole.
3) Add the sugar, mix well and allow them to sit for half-an-hour to overnight.
4) In the meantime, add the fruit pectin to water and bring it to a boil.
5) Boil for about half an hour, stirring…
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Arthur in the Garden! 
A lovely jam it is: simple yet so tasty! 🙂 Yummm! I need to make this soon because it is so yummy on home-made sourdough bread! 🙂
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Oh! That world be so flavorful!
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Adapted from Sure Jell No Cook Blueberry Jam recipe on the Sure Jell Fruit Pectin package insert.
http://www.kraftrecipes.com/recipes/surejell-blueberry-jam-51002.aspx
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How much do you charge for a jar Arthur?
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😎
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Hey Arthur Do you sell the blueberry jam? I love it and can’t find any fresh blueberry jam.. Sammie
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No, sorry. I do not sell it! 😋
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How do you get the flavor to come out??? I’ve tried and tried and can’t seem to master it… Sammie in Raleigh..
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Hmmm, not sure. More sugar?
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