October 25, 2014 · 12:17 PM
↓ Jump to Comments

Easy whipped cream and cream soaked fried toast!

I am an economist! I hate throwing anything away! So I had some whipping cream in the refrigerator and a French baguette which was not the freshest! Milk and bread and this what happened!

It’s kind of like a German style French toast. Soak slices of the day old baguette in milk and then fry it in just enough hot oil to brown it.
IMG_0196.JPG

I like them a golden brown. Remove and leave on paper towels to drain a cool. The cream in the bread will be very hot!
IMG_0195.JPG

Making the whipped cream.

Place the cold whipping cream in a container with a little sugar to sweeten- if you wish.

Shake vigorously!

IMG_0197.JPG

After about 15 minutes or so- BAM!

IMG_0198.JPG

A dollop on the fried bread- mm

IMG_0199.JPG

And now you can go to the farmers market and look at pumpkins!

8 Comments

Filed under General Gardening

8 responses to “Easy whipped cream and cream soaked fried toast!”

  2. Teresa
    October 25, 2014 at 2:20 PM

    I love how easy that version is. Also, it’s a great treat when you’re not in the mood for something eggy.

    Liked by 1 person

    Reply
  3. New Hampshire Garden Solutions
    October 25, 2014 at 7:02 PM

    Whipped cream makes just about everything better!

    Liked by 1 person

    Reply
  4. Sophie33
    October 26, 2014 at 10:54 AM

    What a genius idea! Yummmm!

    Liked by 1 person

    Reply

Leave a comment